- 2 Oz Chula Parranda Añejo tequila
- 1 Oz sweet vermouth
- 2 Dashes Mole Bitters
- 1 Dash Garnish of choice
- Combine all ingredients in a mixing glass with ice, and stir until thoroughly chilled.
- Strain into a chilled coupe or over a large whiskey cube.
- Garnish with a cherry, orange twist, or lime twist which compliments the tequila wonderfully.